California Figs
Simply Beautiful | Simply Delicious
August
7
Tue

Why the fig has so many fans -- flavor, versatility

Figs have a long history in the Valley, having been farmed in the region for decades. And while many people are familiar with the Fig Newton, industry officials, local chefs and farmers say there is so much more to the fig than a cookie. These days, figs have taken center stage as savory menu items and are increasingly eaten fresh as a sweet, aromatic treat.

Read More at www.fresnobee.com

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